Chef Emmanuel Smith, originally from Grand Bahama, is an internationally trained chef with many years experience as chef at Sabor Restaurant & Bar at Pelican Bay Hotel, as well as at the former Ferry House Restaurant where he worked with Chef Volundur S. Volundarson (aka Chef Worly).
Chef Emmanuel Smith draws on both his local knowledge of fresh ingredients, as well as his time spent in restaurants in France, Iceland, the USA, and The Bahamas, to shape his vision.